Root Beer Cake II

Dairy Free
Root Beer Cake II
70 min.
15
256kcal

Suggestions


Indulge your sweet tooth with a delightful twist on a classic dessert: Root Beer Cake II! This unique cake combines the nostalgic flavor of root beer with a moist, fluffy texture that will leave your guests craving more. Perfect for gatherings, celebrations, or simply as a treat for yourself, this dairy-free dessert is sure to impress.

Imagine the aroma of freshly baked cake wafting through your kitchen, as the rich notes of root beer blend seamlessly with the sweetness of sugar and the warmth of vanilla. Each bite offers a burst of flavor that transports you back to carefree days spent sipping root beer floats on a hot summer afternoon.

Not only is this cake a crowd-pleaser, but it’s also easy to make! With just a few simple ingredients and straightforward steps, you can whip up this delicious dessert in about 70 minutes. The cake is light yet satisfying, making it a perfect ending to any meal. Plus, with 15 servings, it’s ideal for sharing with family and friends.

Top it off with a fluffy root beer frosting that adds an extra layer of sweetness and fun. Whether you’re hosting a party or looking for a special dessert to enjoy at home, Root Beer Cake II is a delightful choice that will have everyone asking for seconds!

Ingredients

  • 0.3 cup apple sauce 
  • tablespoon double-acting baking powder 
  • ounce oatmeal instant
  •  egg whites 
  •  eggs 
  • cups flour all-purpose
  • fluid ounces root beer chilled
  • teaspoon salt 
  • 0.8 cup shortening 
  • 1.5 teaspoons vanilla extract 
  • 1.5 cups granulated sugar white

Equipment

  • bowl
  • frying pan
  • oven
  • toothpicks

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder and salt. Set aside.
  2. In a large bowl, cream together the shortening and sugar until light and fluffy.
  3. Add the egg whites, eggs and vanilla and beat until smooth.
  4. Add the flour mixture alternately with the applesauce and 1 1/4 cup root beer Beat well, then spread batter into a 9x13 inch pan.
  5. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool.
  6. To make the frosting: In a large bowl, combine the instant dessert topping with 1 cup chilled root beer. whip until fluffy then spread on cooled cake.

Nutrition Facts

Calories256kcal
Protein5.73%
Fat38.8%
Carbs55.47%

Properties

Glycemic Index
19.84
Glycemic Load
23.72
Inflammation Score
-1
Nutrition Score
4.2021738493248%

Flavonoids

Catechin
0.03mg
Epicatechin
0.22mg
Quercetin
0.08mg

Nutrients percent of daily need

Calories:255.64kcal
12.78%
Fat:11.14g
17.14%
Saturated Fat:2.79g
17.44%
Carbohydrates:35.84g
11.95%
Net Carbohydrates:35.24g
12.82%
Sugar:22.22g
24.69%
Cholesterol:21.82mg
7.27%
Sodium:268.1mg
11.66%
Alcohol:0.14g
100%
Alcohol %:0.19%
100%
Protein:3.7g
7.4%
Selenium:9.91µg
14.15%
Vitamin B1:0.14mg
9.4%
Vitamin B2:0.16mg
9.37%
Folate:34.12µg
8.53%
Manganese:0.15mg
7.73%
Iron:1.06mg
5.89%
Calcium:55.4mg
5.54%
Phosphorus:53.24mg
5.32%
Vitamin K:5.56µg
5.29%
Vitamin B3:1.02mg
5.08%
Vitamin E:0.71mg
4.74%
Vitamin B5:0.27mg
2.71%
Fiber:0.59g
2.37%
Copper:0.04mg
1.94%
Magnesium:7.55mg
1.89%
Zinc:0.27mg
1.78%
Potassium:50.55mg
1.44%
Vitamin B12:0.06µg
1.02%
Source:Allrecipes