Root Beer Float Cake

Dairy Free
Root Beer Float Cake
120 min.
15
311kcal

Suggestions

Are you ready to take your dessert game to the next level? Get ready to impress your taste buds with the Root Beer Float Cake! This dairy-free delight is a unique twist on a classic flavor combination, perfect for those seeking a nostalgic treat without compromising on taste. With a prep time of just 120 minutes, you'll be enjoying this delicious dessert in no time. This recipe serves 15 people, making it ideal for gatherings or satisfying your sweet tooth throughout the week. Each bite is a mere 311 calories, allowing you to indulge without the guilt. Whether you're a dessert enthusiast or a baking novice, this recipe is sure to become a favorite in your collection. The Root Beer Float Cake is a dessert that will transport you to a summer day at the soda shop. The combination of Betty Crocker's Super White Cake Mix and root beer creates a light and fluffy cake that's full of flavor. The addition of root beer concentrate or syrup in the frosting takes this dessert to the next level, ensuring every bite is bursting with root beer goodness. And let's not forget the crushed root beer-flavored hard candies that add a delightful crunch and extra burst of flavor.

Ingredients

  • box cake mix white
  • 1.3 cups root beer 
  • 0.3 cup vegetable oil 
  •  egg whites 
  • teaspoon root beer 
  • 16 oz vanilla frosting 
  • 0.3 cup root beer hard crushed ( 10)

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer
  • toothpicks

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.
  2. In large bowl, beat cake mix, root beer, oil and egg whites with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
  3. Pour into pan.
  4. Bake 32 to 36 minutes or until toothpick inserted in center comes out clean. Cool completely in pan, about 1 hour.
  5. Stir root beer concentrate into frosting.
  6. Spread over cake. Just before serving, sprinkle with crushed candies. (Candies will begin to melt 1 to 3 hours after sprinkled on cake.) Store loosely covered.

Nutrition Facts

Calories311kcal
Protein2.65%
Fat31.74%
Carbs65.61%

Properties

Glycemic Index
2.87
Glycemic Load
8.83
Inflammation Score
-1
Nutrition Score
3.9643477862296%

Nutrients percent of daily need

Calories:310.91kcal
15.55%
Fat:11.03g
16.96%
Saturated Fat:2.31g
14.44%
Carbohydrates:51.29g
17.1%
Net Carbohydrates:50.91g
18.51%
Sugar:36.3g
40.34%
Cholesterol:0mg
0%
Sodium:307.74mg
13.38%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.07g
4.15%
Vitamin K:13.77µg
13.11%
Phosphorus:122.5mg
12.25%
Vitamin B2:0.19mg
11.32%
Calcium:78.07mg
7.81%
Vitamin E:1.16mg
7.73%
Folate:26.79µg
6.7%
Selenium:4.22µg
6.03%
Vitamin B1:0.08mg
5.2%
Vitamin B3:0.9mg
4.48%
Iron:0.74mg
4.1%
Manganese:0.07mg
3.73%
Copper:0.03mg
1.55%
Fiber:0.38g
1.52%
Zinc:0.2mg
1.33%
Vitamin B5:0.13mg
1.29%
Magnesium:5.01mg
1.25%
Potassium:41.68mg
1.19%