Root Beer Float Cake II

Dairy Free
Root Beer Float Cake II
90 min.
15
178kcal

Suggestions


Indulge in a delightful twist on a classic dessert with our Root Beer Float Cake II! This dairy-free treat is perfect for those who want to enjoy a nostalgic flavor without the dairy. Imagine the rich, bubbly essence of root beer combined with the light, fluffy texture of cake, creating a dessert that is both refreshing and satisfying.

Ready in just 90 minutes, this cake serves 15 people, making it an ideal choice for gatherings, parties, or simply a sweet family dinner. Each slice is a mere 178 calories, allowing you to indulge without the guilt. The unique combination of root beer and whipped topping mix in the frosting adds a creamy finish that perfectly complements the cake's moist crumb.

Whether you're a fan of root beer floats or just looking for a fun and unique dessert to impress your friends and family, this cake is sure to be a hit. The preparation is straightforward, and the result is a show-stopping dessert that will have everyone asking for seconds. So, roll up your sleeves and get ready to bake a cake that brings the joy of root beer floats to the table in a whole new way!

Ingredients

  •  eggs 
  • 0.5 cup root beer 
  • 0.3 cup vegetable oil 
  • 1.3 ounce non-dairy whipped topping 
  • 18.3 ounce cake mix white

Equipment

  • bowl
  • frying pan
  • oven
  • mixing bowl
  • toothpicks

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, combine cake mix, 1 1/4 cup root beer, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed.
  3. Pour batter into prepared pan.
  4. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  5. To make the frosting: In a large mixing bowl, combine the whipped topping mix and 1/2 cup root beer. Beat until soft peaks form.
  6. Spread on top of cake.

Nutrition Facts

Calories178kcal
Protein4.99%
Fat29.08%
Carbs65.93%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
3.57434783552%

Nutrients percent of daily need

Calories:177.55kcal
8.88%
Fat:5.79g
8.9%
Saturated Fat:1.69g
10.55%
Carbohydrates:29.51g
9.84%
Net Carbohydrates:29.13g
10.59%
Sugar:15.95g
17.72%
Cholesterol:21.87mg
7.29%
Sodium:250.15mg
10.88%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.23g
4.47%
Phosphorus:129.67mg
12.97%
Calcium:80.96mg
8.1%
Vitamin K:7.71µg
7.34%
Selenium:4.83µg
6.91%
Folate:26.98µg
6.74%
Vitamin B2:0.1mg
6.11%
Vitamin B1:0.08mg
5.18%
Vitamin E:0.67mg
4.47%
Iron:0.78mg
4.35%
Vitamin B3:0.83mg
4.15%
Manganese:0.07mg
3.67%
Vitamin B5:0.19mg
1.91%
Copper:0.03mg
1.65%
Zinc:0.24mg
1.62%
Fiber:0.38g
1.52%
Magnesium:4.75mg
1.19%
Vitamin B6:0.02mg
1.01%
Source:Allrecipes