Root Beer Floats

Gluten Free
Health score
2%
Root Beer Floats
5 min.
8
495kcal

Suggestions

Ingredients

  • 0.5 cup heavy cream 
  • 1.5 liters root beer 
  • 1.5 quarts whipped cream 

Equipment

  • bowl
  • drinking straws

Directions

  1. In a chilled bowl, whip cream until soft peaks form. Put 2 scoops of ice cream into each of 8 tall, chilled glasses. Slowly pour in root beer. Top each with whipped cream.
  2. Serve with a straw and a long spoon.

Nutrition Facts

Calories495kcal
Protein5.32%
Fat44.89%
Carbs49.79%

Properties

Glycemic Index
7.63
Glycemic Load
24.79
Inflammation Score
-5
Nutrition Score
7.8234782348508%

Nutrients percent of daily need

Calories:494.56kcal
24.73%
Fat:24.89g
38.29%
Saturated Fat:15.47g
96.68%
Carbohydrates:62.12g
20.71%
Net Carbohydrates:60.88g
22.14%
Sugar:57.88g
64.31%
Cholesterol:94.88mg
31.63%
Sodium:170.28mg
7.4%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.63g
13.27%
Vitamin B2:0.45mg
26.7%
Calcium:246.29mg
24.63%
Phosphorus:194.94mg
19.49%
Vitamin A:965.69IU
19.31%
Vitamin B12:0.72µg
11.93%
Vitamin B5:1.07mg
10.69%
Potassium:369.11mg
10.55%
Zinc:1.39mg
9.27%
Magnesium:27.75mg
6.94%
Selenium:3.83µg
5.47%
Vitamin B1:0.08mg
5.05%
Fiber:1.24g
4.97%
Vitamin B6:0.09mg
4.52%
Vitamin E:0.67mg
4.46%
Vitamin D:0.59µg
3.95%
Copper:0.06mg
2.78%
Folate:9.47µg
2.37%
Manganese:0.04mg
1.93%
Iron:0.27mg
1.49%
Vitamin C:1.15mg
1.4%
Vitamin B3:0.22mg
1.08%
Source:My Recipes