Root Beer-Glazed Chicken Wings

Ingredients

• 0.5 tsp ancho chile pepper powder 
• 0.3 cup original barbecue sauce kraft
• 0.5 tsp butter 
• 2 lb chicken wings split
• 0.5 tsp garlic minced
• 4 cups oil 
• 2 Tbsp root beer 
• 2 tsp shallots chopped

Equipment

• bowl
• frying pan
• paper towels
• sauce pan

Directions

1. Melt butter in small saucepan on medium heat.
2. Add shallots and garlic; cook and stir 1 to 2 min. or until shallots are crisp-tender.
3. Stir in root beer. Return to boil; simmer until reduced by half. Stir in barbecue sauce and chile powder.
4. Remove from heat.
5. Heat oil in large skillet on medium heat.
6. Add wings, in batches; cook 8 to 10 min. or until done, turning after 5 min.
7. Drain on paper towels.
8. Place wings in large bowl.
9. Add barbecue sauce mixture; toss to evenly coat wings.