Root Beer Pot Roast

Ingredients

• 12 ounce chili sauce 
• 4 pound eye of round roast 
• 1  garlic clove minced
• 1 large onion thinly sliced
• 1 teaspoon pepper divided
• 12 ounce root beer not diet
• 1.5 teaspoons salt divided
• 1 tablespoon vegetable oil 

Equipment

• oven
• dutch oven

Directions

1. Sprinkle roast evenly with 1 teaspoon salt and 1/2 teaspoon pepper.
2. Brown roast on all sides in hot oil in a large ovenproof Dutch oven over medium-high heat.
3. Add onion.
4. Remove Dutch oven from heat.
5. Stir together remaining 1/2 teaspoon salt, remaining 1/2 teaspoon pepper, root beer, chili sauce, and garlic until blended.
6. Pour root beer mixture over roast mixture in Dutch oven.
7. Bake, covered, at 300 for 3 hours or until tender.