Root Beer Raisin Meat Loaf

Ingredients

• 1 teaspoon garlic powder 
• 0.5 pound ground beef 
• 0.5 teaspoon ground pepper black
• 1 tablespoon catsup 
• 1 teaspoon onion powder 
• 0.3 cup raisins 
• 0.3 cup root beer 
• 0.5 teaspoon salt 
• 1 tablespoon worcestershire sauce 

Equipment

• bowl
• sauce pan
• oven
• baking pan
• kitchen thermometer

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
2. Mix ground beef with onion powder, garlic powder, salt, and black pepper in a bowl; form mixture into a loaf and place into prepared baking dish.
3. Bring root beer, raisins, Worcestershire sauce, and ketchup to a boil in a saucepan; reduce heat and simmer until flavors have blended and raisins are plump, about 5 minutes.
4. Pour raisin sauce over meat loaf.
5. Bake in the preheated oven until meat loaf is no longer pink inside and an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), 25 to 30 minutes.