Root Stew

Ingredients

• 0.5 cup baby carrots 
• 1 small head cabbage finely chopped
• 4 stalks celery chopped
• 0.8 cup catsup 
• 1 pound ground beef lean
• 1  onion chopped
• 4 large potatoes chopped
• 1 small rutabaga chopped
• 7 cups water 

Equipment

• pot

Directions

1. Combine hamburger, onion, and celery in a stock pot. Cook and stir over medium heat until the meat is browned.
2. Drain excess grease.
3. Stir in ketchup, water, baby carrots, rutabaga and potatoes. Bring to boil, then simmer on low heat for 20 minutes.
4. Mix in chopped cabbage. Simmer an additional 30 to 45 minutes, or until vegetables are tender.