Rose and Summer Fruit Sangria

Ingredients

• 2  apricots sliced thin
• 1.5 cups brandy 
• 10 servings ice cubes 
• 1  optional: lemon thinly sliced
• 1  lime thinly sliced
• 0.8 cup orange liqueur (recommended: Grand Marnier)
• 2  peaches sliced thin
• 2  plums sliced thin
• 1 pint raspberries 
• 0.5 cup sugar 
• 3 bottles rosé wine 

Equipment

Directions

1. In a large pitcher, combine the wine, brandy, and orange liqueur.
2. Pour in sugar, stir or shake the pitcher thoroughly to mix.
3. Add all fruit at once. Allow the mixture to sit for 1 hour before serving to allow the fruit flavor to come through.
4. Serve in glasses filled with ice.