Rose Ice Cream

Ingredients

• 0.5 teaspoon ground cardamom 
• 2 tablespoons warm milk 
• 0.3 cup pistachios chopped
• 1.5 tablespoons rose syrup 
• 1 pinch saffron threads 
• 1.5 quarts whipped cream softened

Equipment

• bowl

Directions

1. Add the saffron to the warm milk and set aside for 15 minutes.
2. Combine the softened ice cream, saffron with milk, rose syrup, cardamom, and pistachios in a large bowl. Stir until the ice cream is smooth and pink in color. Scoop the ice cream back into the container and freeze 2 hours, or until ready to eat.