Rosé Sangria

Ingredients

• 8 cups ice cubes 
• 1 large cranberry-orange relish 
• 0.5 cup orange juice fresh ( 2 large oranges)
• 1 cup raspberries fresh
• 750 milliliter sparkling rosé wine chilled
• 1 cup strawberries fresh quartered ( 10)
• 1 tablespoon sugar 
• 0.5 cup triple sec orange-flavored ( liqueur)

Equipment

Directions

1. Cut orange into thin slices; cut each slice into quarters.
2. Combine orange, strawberries, and next 4 ingredients (through sugar) in a large pitcher; stir gently until sugar dissolves. Cover and chill at least 1 hour. Stir in wine.
3. Place 1 cup ice into each of 8 tall glasses; pour about 3/4 cup sangria over each serving.
4. Serve immediately.