Rose Sangria

Ingredients

• 1 slices apples 
• 1 pint brandy spanish
• 10 servings clear-colored pitcher filled half-way with ice cubes
• 10 servings grapes 
• 1 slices optional: lemon 
• 1 slices lime 
• 1 pint rum 
• 2 liters sprite 
• 1 bottle rosé wine 

Equipment

• wooden spoon

Directions

1. Measure 3/4 cup rum, 3/4 cup brandy, 2 cups wine, and 2 cups Sprite, and pour all into pitcher over ice and stir with a long wooden spoon. Dice a few pieces of apple, remove a few grapes, both green and purple, from stems and cut in 1/2, and dice a few pieces each of lemon and lime.
2. Add diced fruit to pitcher and stir once more.
3. Pour Sangria into tulip glasses.