Looking to elevate your next gathering with a refreshing and vibrant drink? Look no further than this delightful Rosé Sangria with Pineapple and Guava! Perfectly suited for warm weather, this sangria combines the tropical flavors of fresh pineapple and guava nectar, creating a tantalizing blend that will transport your taste buds to a sun-soaked paradise.
Not only is this recipe gluten-free and dairy-free, making it a great choice for guests with dietary restrictions, but it also serves a crowd of 12, ensuring that everyone can enjoy a glass (or two!). With just 153 calories per serving, you can indulge without the guilt. The infusion of cinnamon sticks adds a warm, aromatic touch, while the bright orange slices provide a pop of color and zest.
Preparing this sangria is a breeze! Simply mix the ingredients in a large pitcher and let them chill for at least six hours, allowing the flavors to meld beautifully. When it’s time to serve, fill your tumblers with ice, pour over the chilled sangria, and garnish with fresh orange slices for that extra flair. Whether it’s a summer barbecue, a festive brunch, or a cozy evening with friends, this Rosé Sangria is sure to impress and refresh. Cheers to good times and great flavors!
