Are you ready to elevate your fruit salad game? Introducing Rosemary Ambrosia, a delightful side dish that brings a refreshing twist to your table. This dish is not only a feast for the eyes, with its vibrant colors and beautiful presentation, but it’s also packed with a symphony of flavors that will tantalize your taste buds. Combining the sweetness of ripe bananas and succulent pineapples with the tangy zing of pink grapefruit and navel oranges, this ambrosia is a celebration of fruit at its best.
What sets this recipe apart is the infusion of fresh rosemary, lending an aromatic touch that harmonizes beautifully with the sweetness of the fruits. The homemade rosemary syrup adds a unique essence, making each bite a charming surprise. Plus, it's completely vegetarian, vegan, gluten-free, and dairy-free, ensuring that everyone at your gathering can indulge worry-free.
With a preparation time of just 37 minutes and enough servings to delight a crowd, Rosemary Ambrosia is perfect for summer picnics, festive gatherings, or simply as a healthy treat at home. With only 183 calories per serving, you can enjoy a guilt-free dessert that bursts with natural sweetness and vibrant flavors. So grab your fresh produce and let's dive into this refreshing treat that’s sure to make your taste buds dance with joy!
