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Ingredients
1 teaspoon pepper black freshly ground
2.5 teaspoons rosemary fresh chopped
5 garlic cloves
30 ounces meaty lamb rib chops
3 tablespoons olive oil extra-virgin
2.3 teaspoons salt
Equipment
baking sheet
broiler
Directions
Combine first 5 ingredients in processor; blend until garlic is finely chopped. Coat chops with garlic mixture. Arrange chops in single layer on baking sheet. (Can be made 8 hours ahead. Cover; chill.)
Preheat broiler. Watching closely, broil lamb 4 to 5 inches from heat source until cooked to desired doneness, about 3 minutes per side for medium-rare.
