Rosemary and Mustard Breakfast Sausages

If you're looking to spice up your breakfast routine, try these delightful Rosemary and Mustard Breakfast Sausages! This dish combines the hearty, savory flavors of breakfast sausages with the aromatic essence of fresh rosemary and the tangy kick of whole grain mustard. Perfect for serving at brunch or as a side dish, these sausages are not only gluten-free and dairy-free, making them suitable for a variety of dietary preferences, but they’re also incredibly easy to prepare.

In just 45 minutes, you can create a batch of 12 flavorful patties that will tantalize your taste buds and impress your guests. The process starts with sautéing onions and rosemary to release their flavors, before mixing them with the sausages and seasoning. Baking them in the oven ensures a lovely texture—crispy on the outside and juicy on the inside. Plus, these sausages can be made a day in advance, making them a convenient option for busy mornings or entertaining guests.

With only 116 calories per serving, these breakfast sausages offer a guilt-free way to enjoy a hearty meal that doesn't compromise on flavor. Garnished with sprigs of rosemary, they look as good as they taste, making them a perfect addition to your breakfast spread. So gather your ingredients, warm up the kitchen, and get ready to enjoy a scrumptious start to your day!