This Rosemary and Pepper-Crusted Pork Tenderloin recipe is a delicious and flavorful dish that is gluten-free, dairy-free, and low FODMAP, making it a great option for those with dietary restrictions. The combination of crushed celery seeds, rosemary, dry mustard, fennel seeds, and fresh parsley creates a savory and aromatic rub for the pork tenderloin. The tender and juicy pork is then coated with cracked black pepper for an added kick of flavor.
This dish is quick and easy to prepare, perfect for a satisfying lunch or dinner. Simply preheat your oven, rub the seasonings onto the pork, and bake until cooked to perfection. The end result is a tender and flavorful pork tenderloin that is sure to impress your family and friends.
With a caloric breakdown of 77.05% protein, 19.47% fat, and 3.48% carbs, this dish is a healthy option that is also delicious. Serve your Rosemary and Pepper-Crusted Pork Tenderloin with your favorite sides for a complete and satisfying meal. Enjoy the tasty flavors of the rosemary and pepper crust paired with the juicy pork tenderloin, a winning combination that will have everyone coming back for more.
