If you're looking for a delightful and nutritious snack that perfectly balances savory and slightly sweet flavors, look no further than these Rosemary and Thyme Walnuts! This recipe is not only vegetarian, but it's also vegan, gluten-free, dairy-free, and follows low FODMAP principles, making it an excellent choice for a wide range of dietary preferences. The combination of aromatic fresh herbs and a hint of cayenne pepper elevates the humble walnut into a gourmet treat that's perfect for any occasion.
Whether you're hosting a dinner party, packing flavorful snacks for a road trip, or simply craving something crunchy to nibble on during movie night, these seasoned walnuts will surely impress. With a preparation time of just 45 minutes, you’ll find that they are quick to whip up, yet they deliver a burst of flavor that feels luxurious. Each bite brings together the earthy warmth of rosemary and thyme, complemented by a subtle sweetness from pure maple syrup and a touch of heat from cayenne.
Not only are these walnuts delicious, but they also pack a nutritional punch, offering a good source of protein and healthy fats. Perfect as a side dish or a personal snack, they provide a satisfying crunch that pairs beautifully with salads, cheeses, or can even be enjoyed on their own. Indulge in this mouthwatering recipe and enjoy the delightful flavors that come together in every handful!
