Discover a delightful and nutritious side dish that elevates your meal with its unique blend of flavors. The Rosemary and Thyme Walnuts are a perfect vegetarian and vegan option, crafted to be gluten-free, dairy-free, and low-FODMAP, making them accessible to a wide range of dietary needs. This recipe is not only delicious but also incredibly simple to prepare, taking just 45 minutes from start to finish. The combination of fresh rosemary and thyme, along with a hint of cayenne pepper, creates a warm and aromatic flavor profile that pairs wonderfully with a variety of dishes. Whether you're hosting a dinner party or looking for a healthy snack, these crispy walnuts are sure to impress. Serve them as a side dish to complement your main course, or enjoy them as a light snack on their own. Perfect for those who appreciate wholesome, flavorful ingredients, this recipe is a must-try for any cooking enthusiast.
