Rosemary Apricot Spaghettini

Ingredients

• 0.5 cup apricots dried
• 0.5 cup chorizo diced dry
• 0.5 cup flat-leaf parsley chopped
• 1 tablespoon rosemary fresh chopped
• 4 cloves garlic 
• 0.3 cup olive oil extra-virgin
• 12 ounces spaghettini pasta dry
• 4 servings salt and pepper black freshly ground
• 0.5 cup vegetable broth 

Equipment

• bowl
• frying pan
• pot

Directions

1. Bring a large pot of saltedwater to a boil.
2. When the water boils, addpasta and cook until just tender,about 8 minutes; drain.
3. Place in a serving bowl.
4. Meanwhile, heat the oil overmedium heat in a large skillet;add garlic. Cook, swirling thepan until garlic is just golden.
5. Add the broth, rosemary,apricots, and chorizo to garlicin skillet; cook through for 3minutes, then season with saltand pepper. Toss with pasta,sprinkle with parsley, and serveimmediately.
6. Other