Welcome to the delightful world of Rosemary Batter Bread, a scrumptious and dairy-free treat that will elevate your baking game! This easy-to-make bread is perfect for any occasion, whether you're hosting a family gathering, enjoying a cozy dinner, or simply craving a warm slice of homemade goodness. With its aromatic blend of fresh herbs, including rosemary and parsley, this bread not only tantalizes your taste buds but also fills your kitchen with an irresistible fragrance.
In just 100 minutes, you can create a loaf that serves 16 people, making it an ideal choice for sharing with friends and loved ones. Each slice is a mere 110 calories, allowing you to indulge without the guilt. The combination of all-purpose flour and the perfect amount of yeast ensures a light and fluffy texture, while the addition of shortening gives it a rich flavor that pairs beautifully with your favorite spreads.
Imagine enjoying a warm slice of this Rosemary Batter Bread, perhaps with a pat of dairy-free butter or alongside a hearty soup. It's versatile enough to complement any meal or stand alone as a delicious snack. So, roll up your sleeves and get ready to impress your guests with this delightful homemade bread that’s sure to become a staple in your kitchen!