Rosemary Batter Bread

Dairy Free
Health score
1%
Rosemary Batter Bread
100 min.
16
110kcal

Suggestions


Welcome to the delightful world of Rosemary Batter Bread, a scrumptious and dairy-free treat that will elevate your baking game! This easy-to-make bread is perfect for any occasion, whether you're hosting a family gathering, enjoying a cozy dinner, or simply craving a warm slice of homemade goodness. With its aromatic blend of fresh herbs, including rosemary and parsley, this bread not only tantalizes your taste buds but also fills your kitchen with an irresistible fragrance.

In just 100 minutes, you can create a loaf that serves 16 people, making it an ideal choice for sharing with friends and loved ones. Each slice is a mere 110 calories, allowing you to indulge without the guilt. The combination of all-purpose flour and the perfect amount of yeast ensures a light and fluffy texture, while the addition of shortening gives it a rich flavor that pairs beautifully with your favorite spreads.

Imagine enjoying a warm slice of this Rosemary Batter Bread, perhaps with a pat of dairy-free butter or alongside a hearty soup. It's versatile enough to complement any meal or stand alone as a delicious snack. So, roll up your sleeves and get ready to impress your guests with this delightful homemade bread that’s sure to become a staple in your kitchen!

Ingredients

  • cups flour all-purpose
  • tablespoon sugar 
  • teaspoon salt 
  • package yeast dry
  • 1.3 cups water (120°F to 130°F)
  • tablespoons parsley fresh chopped
  • tablespoons shortening 
  • 1.5 teaspoons rosemary dried fresh crushed chopped
  • 0.5 teaspoon thyme leaves dried fresh chopped
  • serving butter softened

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • loaf pan
  • hand mixer

Directions

  1. Grease bottom and sides of 9x5-inch loaf pan with shortening or cooking spray. In large bowl, mix 2 cups of the flour, the sugar, salt and yeast.
  2. Add water, parsley, shortening, rosemary and thyme. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in remaining 1 cup flour until completely mixed.
  3. Smooth and pat batter into pan, using floured hands. Cover; let rise in warm place about 40 minutes or until dough has doubled in size.
  4. Heat oven to 375°F.
  5. Bake 40 to 45 minutes or until loaf sounds hollow when tapped; remove from pan to cooling rack.
  6. Brush loaf with butter; cool.

Nutrition Facts

Calories110kcal
Protein9.62%
Fat21.24%
Carbs69.14%

Properties

Glycemic Index
18.26
Glycemic Load
13.47
Inflammation Score
-3
Nutrition Score
4.2560869359776%

Flavonoids

Apigenin
1.08mg
Luteolin
0.03mg
Kaempferol
0.01mg
Myricetin
0.07mg

Nutrients percent of daily need

Calories:110.33kcal
5.52%
Fat:2.58g
3.96%
Saturated Fat:0.59g
3.68%
Carbohydrates:18.87g
6.29%
Net Carbohydrates:18.09g
6.58%
Sugar:0.82g
0.91%
Cholesterol:0mg
0%
Sodium:155.57mg
6.76%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.62g
5.25%
Vitamin B1:0.23mg
15.54%
Folate:53.95µg
13.49%
Selenium:7.99µg
11.41%
Vitamin K:9.12µg
8.69%
Manganese:0.16mg
8.18%
Vitamin B2:0.13mg
7.92%
Vitamin B3:1.57mg
7.84%
Iron:1.14mg
6.36%
Fiber:0.78g
3.12%
Phosphorus:28.66mg
2.87%
Copper:0.04mg
2%
Vitamin B5:0.18mg
1.76%
Vitamin A:76.68IU
1.53%
Magnesium:5.98mg
1.49%
Zinc:0.21mg
1.39%