Rosemary-Cherry Sauce

Ingredients

• 1 tablespoon balsamic vinegar 
• 0.5 cup cherry fruit spread 
• 2 teaspoons cornstarch 
• 0.5 cup chicken broth fat-free
• 0.5 teaspoon ginger fresh grated
• 1 tablespoon rosemary fresh chopped
• 1  garlic clove minced
• 1 teaspoon olive oil 
• 0.3 cup onion chopped
• 0.5 teaspoon pepper 
• 0.3 teaspoon salt 

Equipment

• sauce pan
• whisk

Directions

1. Cook onion in hot olive oil in a small saucepan over medium heat 5 minutes or until onion is tender.
2. Add garlic and ginger; cook 1 minute.
3. Whisk in broth and fruit spread; bring to a boil.
4. Whisk together vinegar and remaining ingredients, and whisk into boiling onion mixture. Cook, whisking constantly, 1 to 2 minutes or until sauce is thickened.
5. Serve immediately.
6. Note: If sauce is too thick, add a little extra chicken broth, and cook, covered, over low heat until thoroughly heated, stirring often.
7. *For testing purposes only, we used Polaner All Fruit for cherry fruit spread. Seedless raspberry or blackberry jam may be substituted.