Indulge in the delightful flavors of our Rosemary Chicken and Spinach Pasta, a dish that perfectly balances health and taste. With a health score of 76, this recipe is not only dairy-free but also packed with nutrients, making it an excellent choice for those seeking a wholesome meal. Ready in just 25 minutes, it’s ideal for busy weeknights or a leisurely weekend lunch.
The star of this dish is the aromatic rosemary, which infuses the olive oil with a fragrant essence that elevates the entire meal. Combined with tender pieces of chicken and vibrant baby spinach, this pasta dish is a feast for both the eyes and the palate. Each bite offers a satisfying blend of textures and flavors, from the al dente cavatappi to the fresh greens that wilt just perfectly in the warm pasta.
At 636 calories per serving, this dish is a hearty yet healthy option that can serve as a main course or a side dish. Whether you’re looking to impress guests or simply enjoy a comforting meal at home, Rosemary Chicken and Spinach Pasta is sure to become a favorite in your culinary repertoire. So grab your frying pan and Dutch oven, and let’s get cooking!
