Indulge in the delightful flavors of our Rosemary-Dijon Grilled Steak Salad, a dish that perfectly balances health and taste. With a health score of 73, this gluten-free recipe is not only very healthy but also a feast for the senses. Ready in just 16 minutes, it’s an ideal choice for a quick lunch, a satisfying side dish, or a main course that will impress your guests.
The star of this salad is the flank steak, marinated in a robust blend of Dijon mustard, dry red wine, and fresh rosemary, which infuses the meat with a rich, savory flavor. Grilled to perfection, the steak is complemented by the creamy crumbled blue cheese, adding a luxurious touch to each bite. The vibrant baby spinach leaves provide a fresh and nutritious base, tossed with a zesty Dijon-Rosemary dressing that ties all the elements together.
Whether you’re looking for a hearty meal or a light yet fulfilling side, this salad is versatile enough to suit any occasion. The combination of protein, healthy fats, and minimal carbs makes it a smart choice for those mindful of their dietary intake. So fire up the grill and treat yourself to a deliciously satisfying dish that’s as good for your body as it is for your taste buds!
