Rosemary-Garlic Flank Steak with Red Onion-Garlic Marmalade

Looking for a delicious, gluten-free, and dairy-free main dish that will impress your guests? This Rosemary-Garlic Flank Steak with Red Onion-Garlic Marmalade is the perfect choice! The flank steak is marinated in a blend of dry red wine, garlic, olive oil, and aromatic rosemary, giving it a rich, savory flavor that will make your taste buds dance. The grilled steak is tender, juicy, and perfectly charred on the outside, while the red onion-garlic marmalade adds a sweet and tangy contrast that complements the bold flavors of the steak.

With only 203 calories per serving, this dish offers a balance of protein, healthy fats, and just the right amount of carbohydrates, making it a great option for lunch or dinner. Whether you're hosting a dinner party or preparing a weeknight meal, this recipe is sure to become a favorite. It's simple to prepare, requiring just a few ingredients and a grill to achieve that perfect smoky finish. And, for an added touch of elegance, garnish the steak with lavender sprigs for a fragrant and beautiful presentation.

Whether you're a seasoned cook or just starting out, this recipe is an easy way to elevate your culinary skills and enjoy a delicious, nutritious meal. So fire up the grill and treat yourself and your loved ones to this mouthwatering Rosemary-Garlic Flank Steak with Red Onion-Garlic Marmalade!