Rosemary-Garlic Pasta Primavera

Ingredients

• 2 cups tightly baby spinach leaves packed
• 2 Tbsp olive oil 
• 0.3 cup seasoned parmesan cheese rosemary & garlic grated kraft
• 2.7 cups penne pasta uncooked
• 1  bell pepper red cut into thin strips
• 1 lb chicken breasts boneless skinless cut into bite-size pieces
• 0.5 cup zucchini thin

Equipment

• frying pan

Directions

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, heat oil in large skillet on medium heat.
3. Add chicken; cook and stir 5 to 7 min. or until no longer pink.
4. Add next 3 ingredients; cook and stir 4 min. or until chicken is done.
5. Drain pasta.
6. Add to chicken mixture in skillet along with the cheese; mix lightly.