Rosemary Garlic Roasted Potatoes

Ingredients

• 3 pounds baby potatoes red washed and scrubbed well
• 8 large garlic cloves peeled
• 6 servings kosher salt and pepper black freshly ground
• 0.3 cup olive oil extra-virgin
• 1 pinch pepper flakes red
• 3 tablespoons rosemary leaves roughly chopped

Equipment

• bowl
• oven

Directions

1. Watch how to make this recipe.
2. Preheat the oven to 450 degrees F.
3. Add the potatoes to a large sheet tray and toss them with the garlic, olive oil, rosemary, red pepper flakes, and salt and pepper, to taste. Roast for 35 minutes until golden and crisp, stirring once halfway through cooking process.
4. Transfer to a serving bowl and serve.