Looking for a delicious, vegetarian, vegan, gluten-free, and dairy-free spread that's perfect for parties, gatherings, or a simple snack? Look no further! This Rosemary-Garlic White Bean Spread is a delightful condiment, dip, or spread that you can enjoy with your favorite crackers, vegetables, or even as a sandwich spread. It's easy to make, ready in just 14 minutes, and serves 8 people. With only 95 calories per serving, it's a tasty and guilt-free option.
This spread gets its unique flavor from a blend of 15-ounce Great Northern beans, finely chopped fresh rosemary, coarsely chopped garlic cloves, fresh lemon juice, olive oil, and a pinch of salt. The process is simple: start by sautéing the garlic in olive oil, then blend everything together in a food processor until smooth. Serve it immediately or chill it until you're ready to enjoy it, garnishing with a rosemary sprig if you like.
With a caloric breakdown of 16.54% protein, 34.43% fat, and 49.03% carbs, this Rosemary-Garlic White Bean Spread is a well-rounded treat that will tantalize your taste buds and impress your guests. So why not give it a try and elevate your snack game today?
