Looking for a delicious and healthy spread that’s perfect for any occasion? Look no further than this Rosemary-Garlic White Bean Spread! This delightful recipe is not only vegetarian and vegan, but it’s also gluten-free and dairy-free, making it an ideal choice for a variety of dietary preferences. With just a quick preparation time of 14 minutes, you can whip up a flavorful dip that serves up to 8 people, making it perfect for gatherings, parties, or a cozy night in.
The star of this spread is the creamy Great Northern beans, which provide a rich base that pairs beautifully with the aromatic notes of fresh rosemary and the robust flavor of garlic. A splash of fresh lemon juice adds a zesty brightness, while olive oil brings a silky texture that makes this spread irresistible. With only 95 calories per serving, you can indulge guilt-free!
Whether you’re spreading it on crusty bread, using it as a dip for fresh veggies, or simply enjoying it by the spoonful, this Rosemary-Garlic White Bean Spread is sure to impress. It’s not just a condiment; it’s a celebration of flavors that will elevate any meal. So gather your ingredients, fire up your food processor, and get ready to enjoy a delightful culinary experience!
