Rosemary & garlicky lentils

Ingredients

• 2 tbsp olive oil 
• 1 tbsp rosemary finely chopped
• 2  garlic clove crushed
• 800 g lentils drained canned
• 0.5  juice of lemon 

Equipment

• frying pan

Directions

1. Heat the oil in a medium pan. Fry the rosemary and garlic for 1-2 mins until fragrant. Tip in the lentils and cook for a few mins until heated through.
2. Add the lemon juice, season and serve hot or cold.