Indulge your senses with our Rosemary Grilled Steak with Tomato Jam—a delightful fusion that is not only gluten-free and dairy-free but also bursting with flavor! Perfectly cooked beef tenderloin, marinated with fragrant rosemary and garlic, takes center stage as the star of this dish. Each bite reveals a tender, juicy steak grilled to perfection, inviting you to savor the charred, smoky notes that complement the richness of the meat.
But what truly elevates this dish is the homemade tomato jam. Made with fresh, finely chopped tomatoes, shallots, and a splash of white balsamic vinegar, this jam creates a surprising contrast to the savory steak. The jam is simmered to perfection, allowing the flavors to meld and intensify, resulting in a sweet-tart accompaniment that balances the robust flavors of the grilled steak. It’s a vibrant addition that you never knew you needed!
Whether you’re preparing a romantic dinner for two or a satisfying lunch that will impress, this recipe promises to be a wholesome and nutritious choice. At just 209 calories per serving, it fits seamlessly into a balanced meal plan without sacrificing flavor. Get ready to fire up your grill and delight in the comforting aromas that fill your kitchen as you create this exquisite main dish. Experience the perfect harmony of savory and sweet with every bite!
