Rosemary Lamb Chops

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 1.5 teaspoons rosemary fresh chopped
• 1  garlic clove minced
• 3 ounce lamb rib chops trimmed
• 2 teaspoons olive oil 
• 0.5 teaspoon salt 

Equipment

• bowl
• frying pan

Directions

1. Combine chopped rosemary, salt, pepper, and minced garlic in a small bowl.
2. Sprinkle herb mixture evenly over lamb; gently rub over lamb.
3. Heat a large skillet over medium-high heat.
4. Add oil to pan; swirl to coat.
5. Add lamb; cook 3 minutes on each side or until desired degree of doneness.
6. Remove lamb from pan; let stand 5 minutes.