44 min.
Preparation time
Preparation: 4 min.
Cooking: 40 min.
Gaps: no
Total: 44 min.
Servings
Serve: 4 persons
Weight Per Serving: 123g
Price Per Serving: 1.42$
195kcal
Nutrition
Calories: 195kcal
Protein: 1.44%
Fat: 93.04%
Carbs: 5.52%
Ingredients
- 1 cup olive oil extra virgin
- 1 cup kalamata olives
- 1 cup sicilian olives
- 0.1 teaspoon pepper flakes red crushed
- 4 servings garnish: rosemary fresh
Equipment
Directions
- Place lemon peel, rosemary, and red pepper flakes in an 11" x 7" baking dish.
- Add olives, and drizzle with olive oil.
- Bake, uncovered, at 300 for 40 minutes. Cool to room temperature.
- Garnish, if desired, and serve immediately, or store in refrigerator up to 5 days. Bring refrigerated olives to room temperature before serving.
Nutrition Facts
Properties
Nutrition Score
3.1013043645931%
Flavonoids
Nutrients percent of daily need