Looking for a delicious and easy-to-make appetizer that's perfect for any occasion? Look no further than these Rosemary Mozzarella Skewers! This gluten-free recipe is not only simple to whip up, taking only 30 minutes from start to finish, but it's also a crowd-pleaser. Each serving, enough for 12 persons, comes with a generous 206 calories, making it a guilt-free indulgence.
These skewers are versatile and can serve as an antipasti, starter, snack, or appetizer. The combination of fresh mozzarella cheese, marinated artichoke hearts, black or Kalamata olives, and thinly sliced salami, all brought together by the aromatic fresh rosemary, creates a mouthwatering medley of flavors and textures. The balsamic vinegar and olive oil dressing adds a perfect tangy and rich complement to the dish.
Don't be afraid to get creative with the arrangement of your skewers - the fresh ground black pepper, sprinkle of ground thyme, and the flexibility of salami folding offer a personalized touch. Serve them immediately for a vibrant, fresh taste, or refrigerate for later enjoyment. Whether you're hosting a casual get-together or a fancy dinner party, these Rosemary Mozzarella Skewers are sure to impress your guests and satisfy your cravings.
