Rosemary Mozzarella Skewers

Ingredients

• 3 Tablespoons balsamic vinegar 
• 1 oz cheese fresh cut into 1-inch cubes
• 12 servings pepper fresh black (lots!)
• 12 servings ground thyme 
• 12 servings kalamata olives black drained
• 12 servings marinated artichoke drained
• 0.5 cup olive oil 
• 1 Stalks rosemary leaves fresh
• 12 servings genoa salami sliced thin

Equipment

• skewers

Directions

1. Strip all but 1 to 2 inches of rosemary leaves from stems. (Leave leaves intact at the top of the stem.)Use stem to spear cheese cubes, artichoke hearts, olives, and salami in whatever order you'd like.
2. Mix dressing ingredients until emulsified, then drizzle over the top of the skewers.
3. Serve immediately or refrigerate for later.