40 min.
Preparation time
Preparation: 10 min.
Cooking: 30 min.
Gaps: no
Total: 40 min.
Servings
Serve: 3 persons
Weight Per Serving: 113g
Price Per Serving: 0.55$
158kcal
Nutrition
Calories: 158kcal
Protein: 1.19%
Fat: 1.85%
Carbs: 96.96%
Ingredients
- 0.7 cup orange juice fresh
- 3 inch orange zest fresh
- 6 small clusters rosemary leaves fresh
- 0.5 cup sugar
- 0.3 cup water
Equipment
Directions
- Boil all ingredients together in a 1-quart heavy saucepan until reduced to about 3/4 cup, about 15 minutes. Cool to warm or room temperature.
Nutrition Facts
Properties
Nutrition Score
3.189999944004%
Flavonoids
Nutrients percent of daily need