8 min.
Preparation time
Preparation: 8 min.
Gaps: no
Total: 8 min.
Servings
Serve: 8 persons
Weight Per Serving: 58g
Price Per Serving: 0.88$
106kcal
Nutrition
Calories: 106kcal
Protein: 14.83%
Fat: 54.39%
Carbs: 30.78%
Ingredients
- 1 tablespoon olive oil extra virgin
- 2 teaspoons parsley fresh chopped
- 1 teaspoon rosemary fresh chopped
- 1 garlic clove minced
- 8 servings ground pepper red to taste
- 14 oz water
- 2 tablespoons juice of lime fresh
- 0.5 teaspoon cracked pepper black
Equipment
Directions
- Combine first 6 ingredients.
- Drizzle with olive oil, and sprinkle with red pepper to taste.
Nutrition Facts
Properties
Nutrition Score
6.6717391947041%
Flavonoids
Nutrients percent of daily need