Rosemary Pork Chops

Ingredients

• 0.3 teaspoon pepper black
• 2 teaspoons bottled garlic minced
• 1.5 teaspoons rosemary fresh chopped
• 16 ounce center-cut loin pork chops boneless ( 1/)
• 0.5 teaspoon salt 

Equipment

• broiler
• broiler pan

Directions

1. Preheat broiler.
2. Combine first 4 ingredients. Rub the mixture over both sides of pork chops.
3. Place the pork chops on a broiler pan coated with cooking spray; broil 3 minutes on each side or until desired degree of doneness.