Indulge in the delightful flavors of our Rosemary Potatoes with Leek and Chorizo, a side dish that promises to elevate any meal. This gluten-free and dairy-free recipe is not only easy to prepare but also packed with vibrant ingredients that will tantalize your taste buds. Imagine tender baby new potatoes, perfectly roasted to a golden brown, infused with the aromatic essence of fresh rosemary and the smoky richness of chorizo.
The combination of garlic and sweet paprika adds a warm depth to the dish, while the leeks contribute a subtle sweetness that balances the savory notes. With just 45 minutes of cooking time, you can create a dish that serves eight, making it perfect for family gatherings or dinner parties. Each serving is a mere 194 calories, allowing you to enjoy this delicious side without any guilt.
Whether you're serving it alongside grilled meats, fish, or a hearty salad, these Rosemary Potatoes with Leek and Chorizo are sure to impress your guests and leave them asking for seconds. So, roll up your sleeves and get ready to bring a burst of flavor to your table with this irresistible recipe!
