Rosemary Raisin Cookies

Rosemary Raisin Cookies
25 min.
96
53kcal

Suggestions


Indulge your taste buds with a delightful twist on a classic treat: Rosemary Raisin Cookies! These unique cookies combine the sweet, chewy goodness of golden raisins with the aromatic essence of fresh rosemary, creating a flavor profile that is both unexpected and utterly delicious. Perfect for dessert lovers and adventurous bakers alike, this recipe is sure to impress your family and friends.

In just 25 minutes, you can whip up a batch of 96 cookies, making them an ideal choice for gatherings, parties, or simply to satisfy your sweet cravings. Each cookie is a mere 53 calories, allowing you to enjoy a guilt-free treat without compromising on flavor. The combination of butter and shortening ensures a rich, tender texture, while the hint of lemon adds a refreshing brightness that perfectly complements the earthy rosemary.

Whether you're looking to elevate your dessert game or simply want to try something new, these Rosemary Raisin Cookies are a must-try. They are not only easy to make but also versatile enough to be enjoyed fresh out of the oven or frozen for later indulgence. So, gather your ingredients and get ready to bake a batch of these delightful cookies that will leave everyone asking for the recipe!

Ingredients

  • 1.5 teaspoons baking soda 
  • 0.5 cup butter softened
  • 1.5 teaspoons cream of tartar 
  •  eggs 
  • 3.5 cups flour all-purpose
  • tablespoon rosemary leaves fresh minced
  • cup golden raisins 
  • 0.5 teaspoon lemon extract 
  • tablespoon lemon zest grated
  • 0.5 teaspoon salt 
  • 0.5 cup shortening 
  • 1.5 cups sugar 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. In a large bowl, cream the butter, shortening and sugar.
  2. Add eggs, one at a time, beating well after each addition. Stir in the rosemary, lemon peel and extract.
  3. Combine the flour, cream of tartar, baking soda and salt; gradually add to creamed mixture. Stir in raisins.
  4. Roll into 1-in. balls.
  5. Place on ungreased baking sheets. Flatten with a fork.
  6. Bake at 400° for 8-10 minutes or until golden brown.
  7. Remove to wire racks to cool. Cookies may be frozen for up to 3 months.

Nutrition Facts

Calories53kcal
Protein4.85%
Fat36.58%
Carbs58.57%

Properties

Glycemic Index
2.62
Glycemic Load
5.34
Inflammation Score
-1
Nutrition Score
0.92739131431217%

Flavonoids

Naringenin
0.01mg
Kaempferol
0.04mg
Quercetin
0.04mg

Nutrients percent of daily need

Calories:52.59kcal
2.63%
Fat:2.18g
3.35%
Saturated Fat:0.91g
5.71%
Carbohydrates:7.84g
2.61%
Net Carbohydrates:7.65g
2.78%
Sugar:4.03g
4.48%
Cholesterol:5.95mg
1.98%
Sodium:38.5mg
1.67%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.65g
1.3%
Selenium:1.87µg
2.67%
Vitamin B1:0.04mg
2.44%
Folate:8.88µg
2.22%
Manganese:0.04mg
1.82%
Vitamin B2:0.03mg
1.8%
Iron:0.26mg
1.45%
Vitamin B3:0.29mg
1.44%