Rosemary Ranch Chicken Kabobs

Ingredients

• 1 tablespoon rosemary fresh minced
• 0.3 teaspoon ground pepper black to taste
• 1 teaspoon juice of lemon 
• 0.5 cup olive oil 
• 0.5 cup ranch dressing 
• 2 teaspoons salt 
• 5  chicken breast halves boneless skinless cut into 1 inch cubes
• 1 teaspoon vinegar white
• 3 tablespoons worcestershire sauce 

Equipment

• bowl
• grill
• skewers

Directions

1. In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar.
2. Let stand for 5 minutes.
3. Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for 30 minutes.
4. Preheat the grill for medium-high heat. Thread chicken onto skewers and discard marinade.
5. Lightly oil the grill grate. Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.