Rosemary Rib Roast

Ingredients

• 6  garlic cloves pressed
• 2 tablespoons horseradish 
• 2 tablespoons juice of lemon 
• 2 tablespoons olive oil 
• 2 teaspoons pepper 
• 7 pound prime rib roast 
• 1 teaspoon rosemary crushed
• 2 teaspoons salt 
• 1 cup cup heavy whipping cream sour

Equipment

• bowl
• oven
• kitchen thermometer

Directions

1. Combine first 5 ingredients in a small bowl; rub over roast.
2. Let stand at room temperature 30 minutes.
3. Bake roast at 450 for 45 minutes on lower rack of oven. Reduce temperature to 350, and bake roast 45 to 50 additional minutes or until a meat thermometer registers 145 (medium-rare) or 160 (medium).
4. Let roast stand 20 minutes.
5. Combine sour cream, lemon juice, and horseradish; serve with roast.