Rosemary Roasted Almonds

Ingredients

• 1 teaspoon chili powder 
• 1 tablespoon rosemary leaves fresh finely chopped
• 1 Dash ground pepper red
• 0.8 teaspoon kosher salt 
• 1 tablespoon olive oil extra virgin extra-virgin
• 10 ounce almonds whole ( 2 cups)

Equipment

• bowl
• baking sheet
• oven
• aluminum foil

Directions

1. Preheat oven to 32
2. Combine all ingredients in a medium bowl; toss to coat. Arrange nut mixture in a single layer on a baking sheet lined with foil.
3. Bake at 325 for 20 minutes or until lightly toasted. Cool to room temperature.