Rosemary Roasted Cashews

Ingredients

• 1 tablespoon butter melted
• 1.3 pounds cashew nuts 
• 0.5 teaspoon cayenne 
• 2 teaspoons brown sugar dark
• 2 tablespoons rosemary leaves fresh coarsely chopped
• 2 teaspoons kosher salt 

Equipment

• bowl
• baking sheet
• oven

Directions

1. Watch how to make this recipe.
2. Preheat the oven to 375 degrees F.
3. Place the nuts on an ungreased baking sheet and bake for about 10 minutes until they are warmed through. Meanwhile, combine the rosemary, pepper, sugar, salt and butter in a large bowl. Toss the warm nuts with the rosemary mixture until the nuts are completely coated.
4. Serve warm.