Indulge in the comforting flavors of our Rosemary-Roasted Mashed Potatoes, a delightful side dish that is sure to elevate any meal. Perfectly gluten-free, this recipe combines the earthy aroma of rosemary with the creamy texture of mashed potatoes, creating a harmonious blend that will tantalize your taste buds. With just 45 minutes of preparation, you can serve this dish to six people, making it an ideal choice for family gatherings or dinner parties.
Imagine the golden-brown potatoes, roasted to perfection, infused with the subtle hints of garlic and the freshness of green onions. Each bite is a warm embrace, complemented by the richness of low-fat sour cream and a sprinkle of Parmesan cheese that adds a savory depth. Not only is this dish delicious, but it also boasts a balanced caloric profile, with 251 kcal per serving, making it a guilt-free indulgence.
Whether you're hosting a festive occasion or simply looking to enhance your weeknight dinner, these Rosemary-Roasted Mashed Potatoes are a must-try. They pair beautifully with roasted meats, grilled vegetables, or even a simple salad. So, roll up your sleeves and get ready to impress your guests with this easy yet elegant side dish that celebrates the humble potato in a truly flavorful way!
