Looking for a simple yet delicious side dish that will elevate your meal without requiring hours in the kitchen? Look no further than these Rosemary-Roasted New Potatoes! With just a handful of fresh ingredients, this recipe combines earthy rosemary with the perfect blend of garlic and spices, creating a flavor profile that truly shines. The natural creaminess of the red potatoes complements the aromatic herbs, making each bite a delightful experience.
This vegetarian, vegan, gluten-free, and dairy-free dish is not only healthy but also easy to prepare, making it a fantastic addition to any gathering or family dinner. Whether you're serving it alongside grilled vegetables, a hearty salad, or a savory main course, these roasted potatoes are sure to impress your guests and family alike.
In just 27 minutes, you can whip up this enticing side that is both satisfying and wholesome, packing in only 124 calories per serving. The combination of crunchy textures on the outside and tender, fluffy insides ensures that these potato wedges will be a hit at your table. So preheat your oven, gather your ingredients, and get ready to enjoy a mouth-watering dish that celebrates the beauty of simple, fresh flavors!
