Rosemary Roasted Potatoes

Ingredients

• 0.5 teaspoon pepper black freshly ground
• 2 tablespoons rosemary leaves fresh minced
• 3 cloves garlic minced
• 0.8 teaspoon kosher salt 
• 0.1 cup olive oil good
• 1.5 pounds white-skinned potatoes red or a mixture

Equipment

• bowl
• baking sheet
• oven
• spatula

Directions

1. Watch how to make this recipe.
2. Preheat the oven to 400 degrees F.
3. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
4. Remove the potatoes from the oven, season to taste, and serve.