Rosemary-Scented Fried Apples

Ingredients

• 2 tablespoons balsamic vinegar 
• 0.5 cup firmly brown sugar light packed
• 3 tablespoons butter 
• 0.5 teaspoon rosemary fresh minced
• 1.8 lb granny smith apples peeled sliced
• 0.1 teaspoon pepper 
• 0.3 teaspoon salt 
• 2  shallots minced

Equipment

• frying pan

Directions

1. Melt butter in a 12-inch skillet over medium-high heat; add shallots, and saut 2 minutes. Stir in apples, and saut 5 minutes.
2. Add brown sugar and remaining ingredients; saut 15 to 18 minutes or until apples are tender.
3. Serve warm.