Indulge in the delightful flavors of our Rosemary Smashed Potatoes, a perfect side dish that will elevate any meal! This vegetarian recipe is not only easy to prepare but also packed with comforting goodness, making it an ideal addition to your dinner table. With a preparation time of just 33 minutes, you can whip up this delicious dish without spending hours in the kitchen.
The star of this recipe is the baby red potatoes, which are quartered and roasted to perfection in a Reynolds® Oven Bag. This method ensures that the potatoes remain tender and infused with the aromatic essence of dried rosemary, garlic, and a hint of spice. The addition of olive oil and butter creates a rich, creamy texture that pairs beautifully with the tangy sour cream and fresh green onions.
Each serving contains a satisfying 299 calories, making it a guilt-free indulgence that complements a variety of main courses. Whether you're hosting a family gathering or simply enjoying a cozy night in, these Rosemary Smashed Potatoes are sure to impress your guests and leave them craving more. So, roll up your sleeves and get ready to savor the delightful combination of flavors and textures in this scrumptious side dish!
