Elevate your salad game with this delightful Rosemary Vinaigrette, a simple yet sophisticated dressing brimming with vibrant flavors. Whether you’re tossing a garden salad or drizzling it over roasted vegetables, this vinaigrette adds a refreshing punch that will impress your family and guests alike.
The star of this recipe is the fresh rosemary, which infuses the dressing with its aromatic essence, perfectly complementing the honey’s natural sweetness and the tang of white balsamic vinegar. Combined with Dijon mustard and garlic, this vinaigrette achieves a wonderful balance of flavors that can enhance any dish.
In just 5 minutes, you can whip up this gluten-free, dairy-free, and vegetarian dressing using a food processor or blender. The best part? It’s not just limited to salads; you can also use it as a marinade for grilled meats or as a zesty drizzle on your favorite grain bowls. Plus, with only 119 calories per serving, you can enjoy a generous helping without any guilt!
Perfect for meal prep, this Rosemary Vinaigrette can be made ahead of time and stored in the refrigerator, ensuring you have a homemade dressing ready whenever you need it. So gather your ingredients, and let’s blend up a batch of this delicious vinaigrette that will transform your meals!
