Rosemary Walnuts

Ingredients

• 0.1 teaspoon ground pepper red
• 2 tablespoons very rosemary fresh finely minced
• 0.3 teaspoon salt 
• 0.3 cup butter unsalted cold cut into 4 pieces
• 2 cups walnut halves 

Equipment

• frying pan
• oven
• aluminum foil

Directions

1. To make the butter, combine first 4 ingredients in foil-lined jellyroll pan.
2. Bake at 400 until butter melts; remove from oven.
3. Add walnuts; toss to coat.
4. Bake 6 to 9 minutes or until walnuts are lightly toasted, stirring at 3-minute intervals.
5. Let cool. Package in an airtight container.